Old-fashioned spicy skewers

Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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Fried rice for 58 yuan—this boss is just too stubborn!

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Jumping squid, jumping shrimp—choosing just one is tough!

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The Most Expensive Grilled Cold Noodles

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Never underestimate the power of street food stalls!!!

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368 really can fill up an entire basket! Today we’re checking in on Xishuangbanna’s signature Dai cu

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How much does it cost to eat a whole roasted lamb in Harbin?

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Sichuan’s craziest shumai: no rice, all meat! This one shumai made it onto “A Bite of China,” sellin

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Rather than supporting an old, useless crab with nothing to show for it, I’d rather spend my 5,800 s

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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Good night, Makkabaka…

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After three months, I finally got my hands on it—and accidentally unlocked the hidden menu too!

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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[A Glimpse into the Kitchen of a Traditional Persian Restaurant in Tehran]

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A street version of "Fruit Ninja", his knife skills in peeling and dicing are as smooth as flowing w

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[Street-Side Whole-Roll Grilled Pork Belly — Sizzling with Juicy Fat, Perfect for Wrapping in a Bun

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Thai Street Food Stall - Nam Bo Chicken

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“Unrivaled in Sichuan” pig trotters: 70 yuan each, limited to 50 per day—by the time you finish, you

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Learn in 30 seconds, starch sausage tastes better than street vendors~

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Street snacks in Mumbai, India, even if they are squeezed into juice in the end, the ritual of plati

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