Planet Tour – Extra-Spicy Bullfrog Hot Pot, Avenge the Fans.

Spicy Star-Chasing Journey: Tackling Nanning’s Million-Scoville-Hot (Insanely Spicy Grilled Pig Trot

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Spicy Star Tour: What’s it like to eat all-you-can-eat “Life-Threatening Beef” that clocks in at 1–1

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Xi’an self-service noodles—how many bowls can you devour?

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Yun County, whose cuisine is so delicious it’s been recognized as intangible cultural heritage, stil

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Indulge in smoothness

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Challenging the nation’s spiciest Cao-style cuisine—Taiyuan stop: I almost didn’t get to try it the

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Thousand-Yuan Challenge: Cao’s Insanely Spicy Hot Pot Keeps Cranking Up the Heat—Boss Says No One Ca

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Guangdong Spice King Takes on Super Spicy Yao Ke Spicy

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Turn Cao’s into hot pot: the boss’s custom super-spicy blend—hand-stirred seasoning that had me cryi

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Pig God Big Meat Sausage

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Exploring a food street in Korea: spending 750—dining at the market during the day and in alleyway e

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“Giant takoyaki” with a whole octopus inside!! A whopping 10 toppings—so satisfying to eat!

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Eating four live pufferfish, not sure if they’re poisonous

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Mukbang | Grandpa Made Stewed Bullfrog

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2-yuan braised beef bones

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“I’ll only eat until I’m 30% full for dinner, saving the other 70% for barbecue.”

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Freshly marinated sea coconut again—this busy artist is crying out for help!

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Tackling Liu Wenxiang’s spicy hot pot, which has gone viral across the internet—so sticky and spicy

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Street-side fan treats a rich girl to spicy food—Liuzhou fiery hot pot; it’s so spicy, “666” is wait

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The tornado boy’s back to take on my five-yuan snail noodles—can he keep up his winning streak? The

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