Challenge: Whatever’s on the table, I’ll eat it! Tasting the super popular Sichuan Flame Hot Pot Dis

Water or oil

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The Most Expensive Grilled Cold Noodles

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My wife lives the good life every day: three big bags of chicken tenders get fried up in one pot, an

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Milk or water

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Renqiu, Hebei: If I lived here year-round, I’d surely gain weight—the braised tofu is truly deliciou

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158 Pizza Hut All-You-Can-Eat!

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Never underestimate the power of street food stalls!!!

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Challenge! Random Food!!?

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Three Warriors Bravely Conquer Henan’s Spicy Soup

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Rice Consumption in Northern and Southern China

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Dumpling flavor ratings with seasonings from around the world!

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What’s it like to angrily devour 4 bowls of noodles on a Korean street?! Carb coma!

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Thai Cuisine: Taking on a Fan Challenge to Eat a Local Influencer’s Seafood Buffet

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The tornado boy’s back to take on my five-yuan snail noodles—can he keep up his winning streak? The

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Challenge! Extra-Spicy Mustard!

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A former employee starts his own business and becomes the boss! Brother Xiaolin brings warmth on the

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Turn Cao’s into hot pot: the boss’s custom super-spicy blend—hand-stirred seasoning that had me cryi

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This friend from Northeast China is both handsome and fearless, tackling a seven-liang super-spicy s

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Thai Cuisine: During festivals, this chilled crab salad is refreshingly light, cuts through richness

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Challenge! From young to old!

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