Challenge: Whatever’s on the table, I’ll eat it! Tasting the super popular Sichuan Flame Hot Pot Dis

Challenged to eat 100 jin of crayfish and finished them—waiter and customer reactions were simply… (

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Order a blind box! I'll eat whatever's on the table! Today we're at Wangpin Steak, a 30-year-old Wes

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Why is it a black durian cheesecake?

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Xi’an self-service noodles—how many bowls can you devour?

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Grilled Fish Without Removing the Scales

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Let the nitpickers do this job.

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Earth or oil

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I love fried rice with egg

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Challenge: Brushing Teeth with Mustard!

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This person has extremely high business acumen.

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Indulge in smoothness

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Immerse yourself in the experience of a Qing dynasty imperial chef crafting “soft stones” [AI All-Pe

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1s–1h Frozen Turkey Noodle Challenge

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The Most Expensive Grilled Cold Noodles

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Challenge: The Spiciest Fried Chicken on Earth!

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2-yuan braised beef bones

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Thai Cuisine: A Creative Durian Buffet—Durian Freedom, Everything Can Be Dressed Up in a Salad, and

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Rating sausages paired with foods from around the world, out of 10 points

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Eating four live pufferfish, not sure if they’re poisonous

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