Today I’m whipping up a dish fit for a high-end restaurant—visuals have to be top-notch. But don’t f

I got some fresh tiger crabs and made a big seafood platter.

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Jumping squid, jumping shrimp—choosing just one is tough!

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Today it's forty degrees, and the boss asked me to go cook. Only when I got there did I realize it w

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It tries to pass itself off as crab and shrimp, and the taste is simply superb.

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1688 King Crab and New Zealand Lobster Seafood Buffet! Teach the boss a lesson!

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I’ve eaten octopus dishes ranging from 1% to 100%!

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I’ve heard that eating the tail end of oilfish can cause oil to leak out—like, involuntarily? I have

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Even little devils can get leg cramps…

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Belgian Mussels and Fries 🇧🇪 (ASMR)

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Thai Cuisine: Putting the Red Soda Legend to the Test in Person

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What a fearless person to be the first to discover it’s edible!

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Aileima: Today, let’s feast—making a big splash at the Dragon Palace with king crab and spiny lobste

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Big octopus with wasabi is so addictive!

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How much does it cost to feast at the seafood market in Auckland, New Zealand?

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Thai Cuisine: When the weather turns and the lobsters seem short of oxygen, salt-and-pepper seasonin

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Had some super spicy BBQ today, yet I still had to outsmart my older brother?

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Let’s make some tiger-striped pig trotters and slurp up some irresistibly smelly snail noodles! Dipp

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Have you ever eaten salmon?

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Which can you handle: toads or live fertilized duck eggs?

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Peeling mangoes is actually so easy—no messy hands, no juice running down! This new method is truly

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