Guiyang Seafood Restaurant: The crabs are stringy and lean.

The Salt King Goes to the Sea

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Is This Crab in Wine Bold Enough?

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Daqing’s 1888 Imperial Crab Seafood Buffet—Will You Clean Your Plate?

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Xi’an self-service noodles—how many bowls can you devour?

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Spicy chili-soaked seafood meets braised pig’s trotters served over hot rice!

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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1688 King Crab and New Zealand Lobster Seafood Buffet! Teach the boss a lesson!

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Eating four live pufferfish, not sure if they’re poisonous

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The ugliest fish on the seabed—live anglerfish! With tender, delicate flesh, it’s hailed as a seafoo

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Simply enjoying meat

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Fried Tuna

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Exploring a food street in Korea: spending 750—dining at the market during the day and in alleyway e

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Foraging for seafood at low tide, caught and eaten on the spot

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What kind of fish is this? Is it edible?

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Today I’m just having a quick bite of shelled seafood in spicy dipping sauce—those Haishen hairy lob

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Fried Seafood

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What a fearless person to be the first to discover it’s edible!

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[Fukuoka Kurume | A Bountiful Feast Like a Jewel Box! An Izakaya Seafood Bowl Packed with Freshly Pr

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Turn Cao’s into hot pot: the boss’s custom super-spicy blend—hand-stirred seasoning that had me cryi

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So, did the crab die from spiciness or from freezing?

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