From two stores during the 2022 World Cup to five today, four years have flown by in the blink of an

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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My wife lives the good life every day: three big bags of chicken tenders get fried up in one pot, an

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Thai Cuisine: Taking on a Fan Challenge to Eat a Local Influencer’s Seafood Buffet

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The Most Expensive Grilled Cold Noodles

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A freshman guy is so bold—he actually called me “wife” on the phone!

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Renqiu, Hebei: If I lived here year-round, I’d surely gain weight—the braised tofu is truly deliciou

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What’s it like to angrily devour 4 bowls of noodles on a Korean street?! Carb coma!

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The authentic taste of Benbang cuisine in the hearts of locals! A favorite date spot for Uncle Ya an

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Send me two servings of protein, haha.

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Thirteen Demons

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【Hongkong Doll】A Shanghai girl on the OF platform—Asian beauty standards, you'll probably like it

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A Laima: Enjoying Grilled Shrimp at a Thai Street Stall—Charming Bustle by the Fresh Market

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Another Harbin beauty is taking on my Luosifen challenge! Can she handle five liang of extra-spicy n

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The tornado boy’s back to take on my five-yuan snail noodles—can he keep up his winning streak? The

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Mayonnaise is all oil—no wonder it tastes so good….

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A handsome guy was talked into taking on the five-liang snail rice noodle challenge by his friend, w

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Turkey Noodles, Boneless Duck Feet, Beef Marrow, Sticky Rice Meatball Skewers

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Xun’er’s vlog – a backstage visit extravaganza

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