Late at night, I arrived in Sichuan’s most secluded little town—yet the shop owner actually forbade

Giving some benefits to the villagers~

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【Late Night Hungry Man】Challenging Northeastern Sweet and Sour Pork at Home, I made it for 3 days an

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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A Laima: The Locals’ Freestyle Approach to Seafood in Pattaya’s Seafood Market

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Super-spicy skewers for just 80 cents a stick—this place is packed with nose-burning chili fumes!

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A whole live octopus hot pot

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The spiciest noodles in Chongqing? A taxi driver said: This is ridiculously spicy! I...

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Thai Cuisine: A Creative Durian Buffet—Durian Freedom, Everything Can Be Dressed Up in a Salad, and

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Reviewing Asian cuisine: corn ice cream gets a thumbs down 🌽

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Yun County, whose cuisine is so delicious it’s been recognized as intangible cultural heritage, stil

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This small restaurant in Chongqing even has a cooking master!

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A little northern night snack shock for my southern roommate...

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“Giant takoyaki” with a whole octopus inside!! A whopping 10 toppings—so satisfying to eat!

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The female streamer actually has someone hiding at home? Isn’t that a bit weird…?

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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Do Sichuan people use Patchouli to cook fish? Could it be the taste of Patchouli Zhengqi water? I at

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Oppa said, “I’ve already broken even after just one bite—I want to live in China.”

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An episode of deep-fried skewers that makes me crazy

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A Northeastern dessert! I thought it was egg, but it exploded...

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Thai Cuisine: Street-Fried Squid and Squid Eggs—crispy on the outside, tender on the inside, perfect

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