Before you come to Shanxi, you have no idea just how popular a 10-yuan bowl of noodles can be...

4-yuan Xinjiang Roasted Large Naan

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For 200 yuan, I randomly ate Guangxi stir-fried dishes. The boss served 7 dishes at once. It was so

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Only fresh stir-fried chicken—freshness you can see for yourself

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Wuhan Night Snack Street: A giant pork dumpling filled with vinegar. One gulp and I almost got drunk

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Up worked beekeeping in the mountains for the first time, and unexpectedly was fed by the beekeeper.

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Making a pot of authentic Shanghai-style braised pork—so fragrant you’ll be dazed by the meaty broth

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Flaming pork belly! Sizzling and bubbling, it actually tastes like Want Want senbei?

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[Late Night Hungry Man] Upper Class! Noodles covered with crayfish? That's outrageous! (｡ì _ í｡)

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Guangxi street steel tube roasted chicken, 80 yuan each, my cousin: the skin is crispy and the meat

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This small restaurant in Chongqing even has a cooking master!

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A little northern night snack shock for my southern roommate...

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Eating late-night snacks on the streets of Xi'an, a Shaanxi man personally instructed: You must eat

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Eating hot pot in Chengdu and eating tripe as noodles? What kind of wealthy family is this! [Daoyues

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Tianjin's best pork elbow? 85 yuan for a large pork elbow with rice in broth—that's a steal! [Crazy

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Man stews Dongpo pork with two jars of daughter's red wine: Girls, I'm shocked! [Late Night Hungry M

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Thai Cuisine: During festivals, this chilled crab salad is refreshingly light, cuts through richness

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A Northeastern dessert! I thought it was egg, but it exploded...

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A barbecue kingdom hidden deep in the mountains of Yunnan, packed with hundreds of people first thin

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Black Bear: Hand over 10 jin of carbs every day. No animal here would dare mess with you—this boss’s

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Reviewing Asian cuisine: corn ice cream gets a thumbs down 🌽

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