Hundred-Yuan Burger Challenge, Episode 13: Wuhan’s Representative Takes the Stage

2025 China Burger Review, Stop 5: Nanjing (This city has brought so many surprises)

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Eggs for 1 yuan, but finger-licking original-flavor eggs for 8 yuan?? KFC: Total profit!

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It’s the new year—time for some seriously spicy and flavorful hot pot! Pairs perfectly with rice, so

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The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin

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Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair

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Two handsome guys from Jiangxi dive into super-spicy food—eating like there’s no tomorrow and chatti

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Taizhou Dad’s Home-Style Cooking: Braised Pork Ribs That Go Perfectly with Rice! Served with Grilled

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One yuan for a bowl of ghost pepper noodles and Cao’s scalded rice—so incredibly satisfying!

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Spicy Pickled Bamboo Shoots in Chili Oil, Hand-Peeled! 4 Types of Bamboo Snacks

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Do you still remember the taste of the spicy snails from your childhood?

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Easily make it at home in 60 seconds—delicious and fragrant garlic-flavored sheep's head in one bite

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If you’re in Yunnan, you’ve gotta hit the local vegetable market—there’s so much fresh, adorable pro

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One bite of its fresh, savory flavor—and you’ll be hooked after just two! Golden-soup pufferfish!

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Voice control: Seafood, enoki mushrooms! The super large conch meat is so addictive!

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Here Comes the Weird & Crunchy Mega Platter!

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I heard this is a must-try dish when you visit Guangxi—failing to try it is like making the trip for

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Sesame sauce–dripping mala tang meets kiln-roasted chicken and golden-silk beef patties!

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【Happy Mountain of Hamburgers and French Fries at Paris Street Fast Food Restaurant】

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French roast duck (ASMR)

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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