Lao Gao’s First Meal Back in Taiwan Was… a Sesame Cake and Fried Dough Sticks?! Hurry up and watch t

Crispy Mixed Salad Platter: Big Finger Jellyfish ~ Plastic Track Snack ~ Crispy Mandarin Fish ~

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“I feel uncomfortable if I don’t eat breakfast for a day”

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[Food][DIY]Self-made sandwich plus oat milk

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City Escape Plan

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Over 100 Yuan for a Slice of Toast?

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[Food]Gnocchi soup for breakfast

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Chives cooked this way are so delicious! They look as beautiful as flowers when served, each one fre

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Pouring beer into eggs—this is the first time I’ve ever seen such a technique. So impressive! The re

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Xuzhou people really enjoy eating lamb! —Xuzhou Jiuli Lamb Soup Restaurant

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Spent 558 yuan in Luoyang, Henan, on a four-person serving of big-plate chicken and three jin of bee

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Xuzhou’s Big Market Showcases What Real “Hearty Dishes” Are! Iron woks and big spatulas, dishes serv

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Nanjing: Whose provincial capital is it, really? This time, Lao Gao’s only mission in Nanjing is one

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Every meal is life—simple and straightforward: three dishes and a soup.

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What kind of Taiwanese flavor makes Lao Gao shake his head and sigh?

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Basic ingredients, but the method is anything but basic—yogurt toast

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81 RMB for breakfast at a roadside stall in Shunde: two bowls of congee plus snacks—this meaty, fres

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Changsha people’s 24 hours are given by fans!

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Traditional flavors from both sides of the strait

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Lazy high-energy breakfast: a Chinese-style double-topping pizza perfect for kids—packed with meat,

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How dare you use such a clumsy trick to deceive me! How wonderful (/≧▽≦)/

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