Students, what do you call this dish where you’re from? And how do you usually eat it?

Food delivery in Shenyang is so popular.

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Classmates, what do you call this dish where you are? And how do you usually eat it?

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[Crunchy Spicy and Numbing Gong Cai]

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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These big oysters are so fresh! So satisfying!

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The fragrant, crispy chicken legs are so delicious! And those starch sausages—crispy on the outside,

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Let's tear open this 9-jin giant blind box!

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This person has extremely high business acumen.

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The bald guy’s back—let’s make his favorite dish, Mom’s pig’s trotters.

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Boiled and fried meat dishes

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Black Tea with Lots of Fruit

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Turkey Big Noodle Salad

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It’s so fun to chop bamboo shoots like this!

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The pancakes are rolled up too! The art teacher set up a stall to sell pancakes, and drew various ca

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The weather is getting hotter and hotter, so here’s a fruit salad for everyone.

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[ONHWA] The sound of chewing raw chicken feet!🐓 (Spicy Chicken Feet)

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One Seat, One Fruit (36): Apple Jujube—Crisp as an Apple, Sweeter Than a Snow Pear: A Gift from the

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Egg Floss, home-made dishes, yummy

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11-Flavor Seasoning for Dipping Sauce: Tender Beef in a Copper Bowl, Fragrant and Spicy Dipping Sauc

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2-yuan braised beef bones

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