If I could only pick one dumpling filling, I’d choose this one…

My wife has this “weird” habit, but it made me fall in love with all of China.

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Mi’s not wrong—this is Old Wang’s genuine reaction after eating green vegetables.

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283: All-you-can-eat Wagyu BBQ with top-notch service—this handsome server takes care of you one-on-

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Guangzhou Roast Squab: One Person Devours 6 Birds—So Delicious You Just Can’t Stop!

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One second in the proctology clinic, the next in a hotpot restaurant—Old Wang’s hotpot feast in Chon

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This “boshí ròu” is anything but ordinary! A Qingdao specialty and a BBQ oddity—summer on the palate

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The first hotpot restaurant recommended by Chongqing locals—try camel meat and bitter gourd drinks,

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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You can always trust China's night markets—never, ever doubt the skills of those night-market stall

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My “Chinese stomach” certification got stuck at the very last hurdle.

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After British vegan parents came to China, they were completely shocked…

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Devouring a Giant Ice Cream in Subzero Temperatures—So Addictive!

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This bite took me right back to my childhood in the UK!

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From the UK to China: I’ve learned to accept that food looks like food

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Sorry, I don't want to praise China anymore.

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Is this China or the UK? I seriously can’t tell!

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Still adjusting to this mind-blowing “China norm”

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Every time I pick up my daughter from school, I never know whether she’ll start speaking in Chinese

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When foreigners see China’s drug prices, they just want to cry!

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On the Great Wall, one sentence from my mom broke me.

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