I never expected someone would actually take a high-speed train just to eat my braised pork rice.

Chongqing’s “most connected” tripe boss sells two scoops for just 35 yuan—and thanks to his人脉, he ne

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“Giant takoyaki” with a whole octopus inside!! A whopping 10 toppings—so satisfying to eat!

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Fried Eggplant Box with Fish Flavor, Braised Pork Rice, Beef and Enoki Mushroom Roll

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Yunnan Shiping’s well-water tofu: Crispy, golden crust with a juicy, burst-in-your-mouth filling | B

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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

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One trick to recreate street-side snack: egg burgers—make as many as you want!

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Good night, Makkabaka…

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From one end of the street to the other, foodies are thoroughly satisfied.

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This person has extremely high business acumen.

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Foodies stroll through Northeast China’s night markets, stuffing themselves with all kinds of delici

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Spent 550 RMB on a spicy roasted suckling pig in Chengdu, but ended up obsessed with the aroma of a

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That damn vendor sold me a loaf of bread for 130 rupees.

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Ranking of the Best Street-Food Stalls Outside the School Gate!

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Reviewing Asian cuisine: corn ice cream gets a thumbs down 🌽

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Aileima: Various ways to enjoy durian, from budget-friendly pieces to premium cuts—seize the last da

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Giving some benefits to the villagers~

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These delicious fried skewers and braised pork rice are on a mission to make you crave them—and ther

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Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de

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Oppa said, “I’ve already broken even after just one bite—I want to live in China.”

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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