As a fellow restaurateur, I simply can’t stand to see establishments like this gradually succumb to

Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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The Most Expensive Grilled Cold Noodles

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Eating four live pufferfish, not sure if they’re poisonous

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Only fresh stir-fried chicken—freshness you can see for yourself

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This neighborhood aunt really knows her stuff—when buying roast goose, she goes for the heavy one wi

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2-yuan braised beef bones

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“I’ll only eat until I’m 30% full for dinner, saving the other 70% for barbecue.”

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“Giant takoyaki” with a whole octopus inside!! A whopping 10 toppings—so satisfying to eat!

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Freshly marinated sea coconut again—this busy artist is crying out for help!

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Japanese street-food ramen—clean and hygienic!

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All the scallion pancakes I’ve had before were fakes.

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The buttery indulgence is unstoppable. Lost in a sense of forbidden pleasure—salted-butter bread dai

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The hami melon cakes I’ve been eating before were all fakes.

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Thai Cuisine: Spicy Seafood Feast of Giant Shrimp and Crabs—A Clash of Ice and Fire at the Songkran

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This person has extremely high business acumen.

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This person has extremely high business acumen.

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I love eating pig’s trotter rice the most!

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Thai Cuisine: A Big Platter of Thai Fried Treats—Crispy on the Outside, Tender and Juicy Within, wit

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Street-side skewers—grilled again and again, the more you eat, the hungrier you get.

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Xi’an self-service noodles—how many bowls can you devour?

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