“Fuzhou People Really Know How to Eat”

I’ve never eaten anything like this before—I just devoured three bowls of rice!

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The bread machine and the lazy man are silent

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What’s mine has to be mine.

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Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty

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Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

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A fresh and delicious treat that even professional baseball players sneak over to enjoy.

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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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A street version of "Fruit Ninja", his knife skills in peeling and dicing are as smooth as flowing w

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Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de

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Amazing Chocolate Cheesecake from Indonesia

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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He turned his steamed buns into Yunnan’s No. 1 bun—these buns come with a lot of rules: they’re sold

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Only fresh stir-fried chicken—freshness you can see for yourself

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Shaanbei earthen mooncakes: 3 yuan each, freshly made and baked with a generous, flavorful filling.

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“Giant takoyaki” with a whole octopus inside!! A whopping 10 toppings—so satisfying to eat!

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Kuala Lumpur's Thin Corn Pancakes

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Chongqing’s 10-yuan “worker” lunchbox has been serving under a flyover for over 30 years—where the v

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