“Fuzhou People Really Know How to Eat”

Indian cuisine: Masala chicken roll, with a little something extra

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Indulge in smoothness

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Xi’an self-service noodles—how many bowls can you devour?

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One sip and it’s a calorie bomb!

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Yun County, whose cuisine is so delicious it’s been recognized as intangible cultural heritage, stil

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Exploring a food street in Korea: spending 750—dining at the market during the day and in alleyway e

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Have you ever had juice made by squeezing fruit together with sugarcane?

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Jumping squid, jumping shrimp—choosing just one is tough!

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15 Yuan Street Food Feast in Chongqing: All-You-Can-Eat 7 Meat Dishes & 15 Veggie Options—Savor Big

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Turn Cao’s into hot pot: the boss’s custom super-spicy blend—hand-stirred seasoning that had me cryi

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Eating four live pufferfish, not sure if they’re poisonous

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Random street fans treat a rich girl to spicy food at a Jiangxi cuisine restaurant—so spicy that the

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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“Giant takoyaki” with a whole octopus inside!! A whopping 10 toppings—so satisfying to eat!

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2-yuan braised beef bones

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Henan’s “cheapest lamb skewers” have been selling for just 1 yuan each for 20 years. Whenever the ol

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Jumbo Crispy Egg Sandwich

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Stuffed Fish Cake

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Freshly marinated sea coconut again—this busy artist is crying out for help!

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