This is what “having elbow freedom” feels like! So, so, so awesome!

Waterfall Cheese Breaded Pork Cutlet Staff Meal: The Cheese Pulls So Far It Reaches Grandma’s House!

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Egg in Pork Tripe

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Food making- Maltesers

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Make the dessert into the shape of a sausage

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Spent 3 hours at home slow-cooking a pot of braised pig trotters—pair it with spicy red oil dipping

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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Freshly cooked braised beef hooves with savory sauce—so amazing!

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[Food]Trying different types of mashed potatoes

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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Recreating a 100-year-old Michelin signature dish, the cost is only 10 yuan?

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How Ridiculous Is It to Add 300 Yuan Worth of Toppings to a Bowl of Luo Si Rice Noodles?

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[Food]Puff rice krispies: Eaten by people 300 years ago

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Absolutely must try! Eating Liuzhou River Snail Noodle Hot Pot at the office!

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Pengpeng and I just sampled Hangzhou’s famous big pork knuckle—only to be caught on camera by a rand

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What is it like to grill 8 live octopuses and have 100 suction cups tighten instantly?

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It's getting chilly—time for some super spicy oden at the office!

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All the salmon family is in this one bowl!

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At the end of the year, I’m curing bacon and sausages, making jarred preserved meat, and finishing i

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Freshly cooked boneless beef trotters—so fragrant!

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This pot is the dream of many people! !

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