[Auntie’s Hand-Pulled Noodles] Are all the people of Tianjin this warm-hearted? Having a bowl of noo

Did I totally nail this meal today?

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Eating four live pufferfish, not sure if they’re poisonous

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Wuhan’s “boss with OCD” grills crayfish: 4 for just 6 yuan, sold for only 6 months a year. The rest

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Henan’s “cheapest lamb skewers” have been selling for just 1 yuan each for 20 years. Whenever the ol

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Fans want to watch, fans get it.

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Skip the Lines! A Chill, Fan-Recommended Leshan Guide for Local Fans!

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Lost my card again～I got tricked by a fan into drinking a weird Guangxi soup that tastes like matcha

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Simply enjoying meat

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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Under 250 RMB for a chill hotpot feast in Chongqing—meat galore! Plus, I even bumped into someone un

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First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing

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Guangxi street steel tube roasted chicken, 80 yuan each, my cousin: the skin is crispy and the meat

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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Spend 980 RMB for a high-end omakase sushi buffet in Beijing!

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This “boshí ròu” is anything but ordinary! A Qingdao specialty and a BBQ oddity—summer on the palate

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The foreign guy’s about to turn 30, but he still acts like a kid—missing his mom’s warm embrace.

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Pasta made this way leaves your plate spotless!

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Dish portion in Harbin is so big! | Shocked by the amount of food priced at 12 yuan here!

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Iraqi flatbread: You can roll anything in it! Chinese hot pot: You can dip anything in it!

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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