Homemade Yu Xiang Eggplant—thanks for all your support!

Homemade spicy noodles recipe, thanks to my friends for their support

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Cola-braised chicken wings and drumsticks meet tomato scrambled eggs and braised beef oxtail!

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It’s called “Pork Liver Zha,” but it doesn’t contain a single piece of liver—bright red, spicy, and

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【SULGI】Cream pasta, deep-fried cheese, mashed potatoes, deep-fried pork cutlet, seaweed rice roll, c

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Today I’m having rice tossed with lard.

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[Taste Testing] Fried Mudfish with Ray + Mudfish Soup

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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【SULGI】Tomorrow is Monday~ Let’s eat something spicy today to relieve the stress of this week! ｜The

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#Tonka spicy strips show you how arrogant they are in front of outdated internet celebrities and new

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Late-night hunger? Whip up some pickled-pepper beef rice noodles—tangy, spicy, and totally satisfyin

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One nine-segment shrimp makes 18 dishes and a soup.

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Little Maruko’s Wonderful Journey with Turkey Noodles

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Thai Cuisine: During festivals, this chilled crab salad is refreshingly light, cuts through richness

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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Fried ham sausage that can be made at home is hygienic and healthy. Thank you friends for your suppo

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Grind Soybeans with Grandma to Make a Soybean Feast~

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Haidilao seafood mushroom wide noodles are so spicy that you can't speak! SULGI ice cream

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Making Souffle Omelette

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Eating spicy seafood noodles & fried duplings with prawn

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