Five “Fierce War Gods” of the mukbang world—does no one at home stop them from being this reckless?

If “Powder Drinking” Had Tiers (Part 2): Choke and You’ll Meet the Great-Grandmother

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If “Fatty Grilled Beef Intestines” Had Ranking Tiers, You’d See the Fattiest Beef Intestines Ever at

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Only the best for every dish? There’s even this special technique for simmering soup with seahorses!

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[Mountain Cooking Diary] Shredded Chicken with Chilies

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Rice omelet

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Today I’m treating myself to boss-level beef trotters—so delicious!

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Is “pretty boy rice” trending lately?

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Ox Head Challenge: Will It Succeed?

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Thai Food: 100 Ways to Eat Giant Pippi Shrimp Mango Salad and Sichuan Spicy

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The “Five Immortals” of the Mukbang World [Part 2]: Just How Much Are They Really Making, Working So

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Crispy on the outside, tender on the inside fried chicken is so fragrant!

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I want to try every chewy, sticky food in the world!

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This crispy pork belly is just so satisfying to eat!

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Today’s bowl comes with an extra chicken leg—no greasiness, so satisfying, and nutritionally balance

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Just having some grilled fish

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The five "dirty gods" of the food broadcasting world. This one can't be criticized. This is a real n

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I haven’t eaten so freely in ages.

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December’s Red and Black List of Snacks is Here!

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If “drinking oil” had ranks, you’d need five bottles of dish soap to use the restroom

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A cold drink in summer—so delightful!

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