Street-side instant noodles: a 10-yuan zhajiangmian even comes with a drink and a side dish.

Spicy Oil–Marinated Boneless Pig’s Trotters, Grilled Chili, and Crawfish Mixed Rice Noodles

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The boss said it's expensive for a reason

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Who came up with this way to make instant noodles? It’s so mind-blowing!

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One skewer, and it’s irresistibly fragrant!

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Only when you are full can you have the energy to work.

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I can't imagine how delicious this bite is.

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This instant noodle is seriously delicious beyond belief!

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Double servings of instant noodles, double the happiness

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This little eatery really knows how to pile on the ingredients!

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Delicious and affordable—fresh shrimp fishcake noodles are the way to go!

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No one from Hangzhou can resist a bowl of instant noodles like this.

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Have you had your first bowl of instant noodles this fall yet?

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A day's salary is only enough to buy instant noodles.

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What kind of divine combo is this? So fresh it makes your tongue tremble!

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Who came up with crayfish instant noodles? One box is just so satisfying!

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A feast for office workers! The boss says, “You get what you pay for.”

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Instant noodles are still delicious when made outside

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Dorm shortcut: Chicken noodle salad—your roommate smelled it and came running over!

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Unimaginable how satisfying it feels to take this bite!

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I've never eaten such high-end instant noodles.

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