Datong, Shanxi — no need to steer clear; carb-heavy delights and awe‑inspiring ancient sites make it

Beautiful Dessert

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Late-Night Snack: Eel & Turkey Noodles ^з^

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I’ve never eaten anything like this before—I just devoured three bowls of rice!

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Make do with it: Ye'er Ba

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Oppa thought Chinese food couldn’t be spicier than Korean, but he was left speechless by the heat of

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A street version of "Fruit Ninja", his knife skills in peeling and dicing are as smooth as flowing w

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Jumbo Crispy Egg Sandwich

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The flavor of chicken fat is really good! So fragrant!

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[Zunyi Eating Story 01] Guizhou people are really good at eating spicy food! Three meals a day of ch

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【Tasty Food in Japan】Silky omurice that flows like golden quicksand

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It totally hooked me for two minutes—the insulin master’s juicy, bursting-bun series.

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Indian milkshake made with love! But! Sound effect version!

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I’m starving in the middle of the night—time for a big bone!

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Jumping squid, jumping shrimp—choosing just one is tough!

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Kuala Lumpur's Thin Corn Pancakes

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A Taoist temple from the Tang Dynasty was discovered on a cliff. It has been abandoned and how it wa

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So annoying—no appetite today. Let’s just wrap all kinds of goodies in spring roll wrappers.

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Here we go again with a homemade hot pot—let’s see what delicious treats I’ve enjoyed this time!

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"The rice ball is filled with golden fried noodles and fragrant grilled chicken. The fried noodles'

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