Taking down the stall

Good night, Makkabaka…

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20 hours, 1:1 reproduction of Ichiraku Ramen!

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Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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The Most Expensive Grilled Cold Noodles

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[Zunyi Eating Story 01] Guizhou people are really good at eating spicy food! Three meals a day of ch

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de

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🥞Juicy golden-silk beef patties meet fried skewers and spicy hot pot!

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One trick to recreate street-side snack: egg burgers—make as many as you want!

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Jumping squid, jumping shrimp—choosing just one is tough!

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He turned his steamed buns into Yunnan’s No. 1 bun—these buns come with a lot of rules: they’re sold

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The perfect blend of pomegranate and walnuts

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[ONHWA] Spicy pork skin roll chewing sound!❤️ Soft pork skin

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This vegetable-selling girl in Chengdu built herself into the “Fat Intestine Fish Queen,” clawing he

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Yun County, whose cuisine is so delicious it’s been recognized as intangible cultural heritage, stil

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A street version of "Fruit Ninja", his knife skills in peeling and dicing are as smooth as flowing w

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Chongqing’s 10-yuan “worker” lunchbox has been serving under a flyover for over 30 years—where the v

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Amazing Chocolate Cheesecake from Indonesia

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