Xinjiang residents’ secret for thick eyebrows! So natural even cats love to eat it.

Tried Xinjiang’s specialty “yogurt dumplings”—rumored to make you puke if you eat them. What do they

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"My wicked brother-in-law, I am his everything"

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Foodies stroll through Northeast China’s night markets, stuffing themselves with all kinds of delici

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Can the food in the "fake background" live broadcast room be real?

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Bad news from the food world—can you still afford this dish?

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Army Hot Pot! Grilled Oysters! Chicken Wings with Rice! Late-Night Food Temptation!

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Simply enjoying meat

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A pound of qiegao isn’t expensive at all! Want to try a piece?

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The director of the prosecution is playing me! Eating yogurt lumps makes me doubt my life~ Reba, you

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Of course, you have to eat candy on Halloween!

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Xiangxiang Kiln Chicken Nibbles

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A local sauce that relies solely on strength without any marketing

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“Forward this to your bro and say nothing!”

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Even Hunan locals can’t stand it—thickening stir-fried pork with chilies? A Xiang cuisine chef: That

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My Uyghur name, translated as Cuihua

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Let me see, which one looks better, these joint names, or me?

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One slice isn’t enough to eat.

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How much alcohol does a heavy drinker really consume in a day?

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I want to try pickled peppers I’ve never had before.

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Tonight, I’ll just nibble on a billion bites of fat.

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