1 View PremiumMay 23, 2026
Ber, who on earth came up with Niubaba? Who wouldn’t get totally confused after eating this? Another
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When foreigners see China’s drug prices, they just want to cry!
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I'm in Wuhan, and since I didn't make a reservation in advance, I "snagged" half a sheep from someon
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Even Iraq's "Spice King" has to keep a low profile—when I'm in Jiangxi, I only dare to order "mildly
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When I was really, really little, I thought the whole world was as warm and cozy as China.
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An American family visited the Memorial Hall of the Victims of the Nanjing Massacre and was unable t
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One second in the proctology clinic, the next in a hotpot restaurant—Old Wang’s hotpot feast in Chon
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As everyone knows, when you stumble upon an insanely delicious hole-in-the-wall eatery, there’s no t
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This “boshí ròu” is anything but ordinary! A Qingdao specialty and a BBQ oddity—summer on the palate
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This is the real life of a Japanese girl who married into a rural area in Shandong!
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The foreign guy’s about to turn 30, but he still acts like a kid—missing his mom’s warm embrace.
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Iraqi flatbread: You can roll anything in it! Chinese hot pot: You can dip anything in it!
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中欧媳妇
Finally! Old Wang finally got to enjoy the hot dry noodles he’d been craving so much. Wuhan is truly
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24-Hour Blue Food Challenge in Shanghai! (Kinda Gross...)
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You’d be surprised by the comments from foreigners under my overseas account.
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Chinese-style parenting: My wife says it’s fine, but I’m freaking out!
Sorry, I don't want to praise China anymore.
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Still adjusting to this mind-blowing “China norm”
The first person who thought of making South African rice rolls definitely wasn't a genius.
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