“Pig’s Trotter Rice 2.0” – The overseas student who just returned home is really stubborn!

My wife lives the good life every day: three big bags of chicken tenders get fried up in one pot, an

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"Northeastern Oden" — Who says winters in Northeast China are cold? The warmth of human kindness in

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A roundup of mukbangs from around the world—chomping down on noodles is utterly addictive

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Dumpling flavor ratings with seasonings from around the world!

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Thai Cuisine: Taking on a Fan Challenge to Eat a Local Influencer’s Seafood Buffet

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一学就会~姜母鴨 • Ginger duck stew - easy way to cook

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You’re finally awake—now eat like a normal person!

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Traveled 1,500 kilometers just to visit Pang Donglai! A paradise for perfectionists! I wish my stoma

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Thousand-Yuan Challenge: Nationwide Cao’s Super Spicy & Extra Spicy × N — Boss Treats Me | Mom’s Tro

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Aileima: Today, let’s feast—making a big splash at the Dragon Palace with king crab and spiny lobste

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Luxury Lunches of Influencers from Around the World

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She enjoyed a plate of crisp, chilled bamboo shoots—perfectly refreshing for summer!

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So satisfying, right? I love it so much!

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Today, whatever passersby order, that’s what I’ll eat.

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What’s it like to angrily devour 4 bowls of noodles on a Korean street?! Carb coma!

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A handsome guy was talked into taking on the five-liang snail rice noodle challenge by his friend, w

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Japan’s Most Delicious Handmade Natural Shop Cooled by Natural Mountains and Waters・

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A Laima: Enjoying Grilled Shrimp at a Thai Street Stall—Charming Bustle by the Fresh Market

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You’ve got to sample all kinds of delicious food while you’re here—today it’s a real “little piglet

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Japanese street-food ramen—clean and hygienic!

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