Crispy raw-marinated crabs from the streets of Chaoshan

It’s hot—how about a popsicle?

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Today both bowls are seafood.

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Easy way to cook delicious stew rice with Cantonese sausages

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An Amazing Way to Cook Instant Noodles

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[Food]How to Make Orange Fudge Without Additives?

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The raw pickled crab is strong, and it is all yellow when it is broken open

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A customer ordered a 3-jin (about 1.5 kg) batch of [Blueberry Snowflake Cookies] ^v^

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【SULGI】What are the consequences of being greedy after watching other people's videos? ｜Blue Dessert

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17 Magical & Simple Dishes!!! Taste Is What Matters Most

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【SULGI】Colorful desserts are here again～｜Rainbow cake｜Various soft candies & jellies

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Thai Street Food: Deep-Fried Everything at a Rustic Night Market! Everything Gets Fried!

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1800 for two butter crabs, you will be grateful after eating them

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Scorpion VS Centipede VS Crab

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Fried rice&noodles&Chicken skewers+Fried spring roll

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Feed a piece of coconut to the hermit crab

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I want to try every chewy, sticky food in the world!

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Giant Mud Crab VS American Lobster!

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Homemade Ultra-Luxury Seafood Tom Yum Hot Pot

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I’ve eaten octopus dishes ranging from 1% to 100%!

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This raw-marinated dish is so perfect with plain congee.

69 Views