2 Views PremiumMay 11, 2026
It’s cold—time for a big squid hot pot!
164 Views
Today, I only ate one plate of pork fat.
34 Views
This time, I gave the sashimi to my relatives for Labor Day—hahahaha!
15 Views
Smothered in beef tallow—does it remind you of candied hawthorns from your childhood?
10 Views
This is the best 1-yuan grilled sausage I’ve ever eaten.
19 Views
Kids from Northeast China have loved this since they were little.
48 Views
Eating fresh tripe hot pot
50 Views
Simply enjoying meat
40 Views
Stir-Fried Tomato Hot Pot Base
26 Views
Eating Sichuan Spicy Old Hot Pot
39 Views
Having hot pot with thousand-layer tripe
61 Views
Dora B-Mon
24 Views
Juicy Tripe & Beef! Authentic 20-Year-Old Chongqing Hot Pot Flavor | Chengdu Foodie’s Must-Try Spot
13 Views
Pig God Big Meat Sausage
31 Views
Sour Soup Wild Fruit & Beef Fat Double-Flavor Hot Pot
65 Views
10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has
148 Views
The freshest local beef you could find ever. Hot pot and barbecue! Wonderful!
29.4K Views
Dan Dan Beef Oil Hot Pot Base
62 Views
Dined solo at a 68RMB fish-and-frog buffet—no socializing, just a straight-up foodie. The super spic
If there’s one thing a hot pot feast can’t fix, it’s nothing at all—this steaming, bustling world is
66 Views