2 Views PremiumMay 11, 2026
What if mukbang wasn’t edited—eating spicy hot pot with fried chicken! The swallowing version
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【Secret】Hot pot base production process!
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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!
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Spicy Hot Pot Soup
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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!
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Eating Chongqing hotpot with fiery chili peppers is so refreshing—9 yuan for the red oil base, and t
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This grape dessert recipe—its flavor is absolutely amazing!!!
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Stir-fry a sweet and sour tomato base
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The Second Hot Pot of Winter
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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!
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Dora B-Mon
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Let’s dig into those layered tripe dishes!
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Eating fresh tripe hot pot
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Nezha Beef Oil Hot Pot Base
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Dan Dan Beef Oil Hot Pot Base
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Eating hot pot at home, finally achieving freedom with tripe layers, hahaha
Eating Giant Squid Hot Pot
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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.
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Monkfish—after just one day without it, I’m already craving it; it’s so delicious.
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【Delicacy】Pork Offal Hot Pot|Really Hits The Spot
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