For the people of Shantou, Guangdong, they have their own Michelin and an exclusive omakase.

In Northeast China, there’s a city where you can eat all the seafood and strawberries you want: Dand

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Store visit: The extra-spicy, double-chili Cao’s Duck Neck is so delicious!

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Xi’an self-service noodles—how many bowls can you devour?

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Treat Shanghai’s Peace Hotel as an all-you-can-eat buffet! How much can one person spend? #PeaceHote

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Rating sausages paired with foods from around the world, out of 10 points

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Challenged to eat 100 jin of crayfish and finished them—waiter and customer reactions were simply… (

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Random street fans treat a rich girl to spicy food at a Jiangxi cuisine restaurant—so spicy that the

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Chengdu’s three night‑eatery giants all in one — fiery spicy tripe hot pot to your heart’s content,

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Eating four live pufferfish, not sure if they’re poisonous

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How much will it cost to feast on a 4-yuan super-spicy hot pot, chowing down on beef and lamb, paire

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How could you visit Chaoshan without trying braised goose?

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[Dunhuang Lao Ma-Sheep Head] updated a video, come and watch it!

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Immerse yourself in the experience of a Qing dynasty imperial chef crafting “soft stones” [AI All-Pe

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Why is it a black durian cheesecake?

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Dare you try live-marinated seafood? Here's a little secret—your go-to choice for summer coolness!

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Liquid zongzi?!

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The divine addition to the snack street

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Juicy, Crispy Cantonese Roast Goose That’ll Melt in Your Mouth in One Bite!

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Grilled Fish Without Removing the Scales

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