Can a normal person really finish a whole jin of beef in one meal?

A roundup of mukbangs from around the world—chomping down on noodles is utterly addictive

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Is it true that South Koreans eat more meat per person than we do?

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We cooked the world's largest steak. Tom and Jerry steak

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When Chinese pork meets foreign cuisine, the guys all say it’s totally worth it—worth living to see

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Braised Beef Bone Marrow: Nutritious and Delicious!

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On a freezing day, a steaming bowl of tomato beef brisket is just what you need—warm, comforting, an

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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Roasted Ox Tongue - As Wonderful as a Kiss

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The perfect combo for happiness: a gentle buzz and mouthwatering flavors—this roasted pig stomach is

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Beef with bamboo shoots done this way? I’ve never seen it cooked like this before—spicy, flavorful,

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Qiandongnan’s signature charcoaled beef, tossed cold with wood ginger chili sauce—so fragrant!

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Challenge! Random Food!!?

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Today, I’m taking you to enjoy yak bone marrow outdoors on the plateau!

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[Crayon Shin-chan] Shin-chan watches TV and eats a super affordable spicy beef hotpot, and then has

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Finishing a Whole Wagyu Cow in 100 Days | Mango Beef Tongue

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Challenge! Extra-Spicy Mustard!

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Boiled Beef

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Pineapple jam beans—there’s no way you’ve ever tried them

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Crayon Shin-chan New Season 2026: Latest episode—enjoying ramen to the fullest at a roadside diner!

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A little girl with a crispy, spicy seafood platter who can’t be bothered to think of a title

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