Lao Gao swears he’ll never come to Shaoxing again! I end up broke every single time… Hats off to the

Don’t blame me—nothing was taken from the guest’s bowl #ThankYouForCarryingOnTheFamily Feast# Shaoxi

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It rained in Shaoxing all night, and that’s when I finally saw the real Jiangnan.

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What’s for dinner after work today? 🔥 Yibin Burning Noodles—order them, and they’ll really “burn”; e

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Hosting “guests” who come to the restaurant but don’t eat #ThankYouForCarryingForwardFamilyFeasts# S

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What a full-of-energy day!

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A video I shot last year—when you’re busy, mistakes are bound to happen...

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Remember to tell your closest loved ones “I love you” more often.

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Rest in peace, “Brother Tiger”! Today, we’re seeing you on your final journey.

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Stinky vegetables, August bombs—strange fruits and veggies you've never seen before: Is it a taste o

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From Vietnam to Putian, a bowl of Pho blending homesickness with vitality!

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That wire is really kind of weird; I definitely wouldn’t dare put the whole duck gizzard on there...

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What does braised pork flavored with pear paste taste like?

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Lao Gao's Foodie Travelogue | Visiting Macau for the First Time—Eating Like This Is Truly Satisfying

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Matsushige Yutaka X Gao Wenqi, the ceiling of the food world rice table

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There's actually a pot lid in the noodles!? — Zhenjiang · Shao Shunxing Pot Lid Noodles

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Shanwei’s time-honored city delicacy: Old Gao eats seven meals a day—so delicious you just can’t sto

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[Eat up the spring of Jiangnan in one bite] In Nanjing in spring, wild vegetables are in vogue!

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浙江人的省饭究竟是啥？

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The thing everyone was most concerned about in the previous video was actually that I was too exhaus

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Let me take you to taste the flavors of hometown from Wang Zengqi's books—Gaoyou's Qi Cuisine

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