A grand banquet in Shangrao, Jiangxi: 980 yuan per table.

A burger stand by the roadside in Yantai—I think I interrupted the boss while he was doing his task!

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The Most Expensive Grilled Cold Noodles

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158 Pizza Hut All-You-Can-Eat!

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My wife lives the good life every day: three big bags of chicken tenders get fried up in one pot, an

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Renqiu, Hebei: If I lived here year-round, I’d surely gain weight—the braised tofu is truly deliciou

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Dumpling flavor ratings with seasonings from around the world!

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Turn Cao’s into hot pot: the boss’s custom super-spicy blend—hand-stirred seasoning that had me cryi

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Thai Cuisine: Taking on a Fan Challenge to Eat a Local Influencer’s Seafood Buffet

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WBO Crawfish Cooking Championship—today's three stir-fry chefs are all incredibly excited! Who will

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A perfect dog

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What’s it like to angrily devour 4 bowls of noodles on a Korean street?! Carb coma!

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A former employee starts his own business and becomes the boss! Brother Xiaolin brings warmth on the

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Thai Street Food Stall – Stinky Fish Papaya Salad

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Three Warriors Bravely Conquer Henan’s Spicy Soup

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The tornado boy’s back to take on my five-yuan snail noodles—can he keep up his winning streak? The

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First time trying crispy meat Wanan! Do you guys call it crispy meat Wanan, crispy Wanan fish, or cr

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Thai Cuisine: A Grand Gathering of November’s Tropical Fruits—Satisfy Your Cravings All at Once

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After graduating, college students spent a year making a movie about Liuzhou, bidding farewell to Li

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A Laima: Enjoying Grilled Shrimp at a Thai Street Stall—Charming Bustle by the Fresh Market

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Thai Cuisine: During festivals, this chilled crab salad is refreshingly light, cuts through richness

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