A grand banquet in Shangrao, Jiangxi: 980 yuan per table.

Shandong guy checks in at Chengdu’s top-notch “daba yan” feast: 1,500-yuan-per-person spread, 4 meal

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Salmon buffet! The whole audience goes wild with screams!

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Indian Yangzhou Fried Rice

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Only fresh stir-fried chicken—freshness you can see for yourself

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Ice powder for just 50 cents a serving is here—order now, or it’ll go up to 60 cents!

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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2-yuan braised beef bones

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Seafood Feast in a Bamboo Basket

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Thai Cuisine: A Creative Durian Buffet—Durian Freedom, Everything Can Be Dressed Up in a Salad, and

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WBO Crawfish Cooking Championship—today's three stir-fry chefs are all incredibly excited! Who will

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Thai Cuisine: Classic Thai Sour-Spicy Lemon Fish and Yiru Fried Fish—watch and instantly become a Th

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Ranking of the Best Street-Food Stalls Outside the School Gate!

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Thai locals’ seafood feast—lobster and all—you really can get tired of it.

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I’ve never eaten anything like this before—I just devoured three bowls of rice!

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A giant meat patty king sold for 30 yuan on the streets of Guizhou—loaded with a full half-kilo of m

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A fresh and delicious treat that even professional baseball players sneak over to enjoy.

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Are Guangdong’s duck necks really the most flavorful?

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The most heartwarming flavors of everyday life: street food delights.

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Looks so pitiful, but tastes so delicious!

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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