No wonder those 5-yuan glutinous rice cakes at the school gate are so popular! So I spent over 20 yu

[Sister Big Mouth] Spicy old kimchi braised with a whole slab of pork belly—so fragrant and addictiv

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No oven, no mixer—just stir throughout the whole process, and you can make chocolate cake!

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I never expected this to be so delicious!

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We’ve finally developed wavy steamed buns!

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Food making- Brown sugar glutinous rice dumplings

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How to grill shrimp deliciously: an immersive, one-take tutorial—from preparation to threading and g

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Earth or oil

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On Lantern Festival, treat yourself to these chewy, milky “tangyuan” — your heart will be filled wit

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[Food][DIY]How to Make 4-style Snowseductives?

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[Food][ASMR]Chewing sound of Glutinous Rice Balls

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Egg-Fried Chicken Leg Rice

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[A Super Simple Yet Spectacular Dish: Garlic-Exploding Fish]

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All you need is a pot at home to make this orange baba au rhum cake! It's so simple even lazy people

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Winter Melon Honey

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I regret not learning how to make this taro-flavored snow skin mochi sooner—it's even better than th

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Who would have thought that those milk squares sold for over 30 yuan a box outside can actually be e

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I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc

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Trust me, this mango pomelo sago cheese square is seriously delicious! The outer layer is chewy and

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Open the Time-Stop Box

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Who knew that just boiling glutinous rice balls in a pot would turn them into those 28-yuan-per-box

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