Freshly-pressed Pien Tze Huang hidden beneath a residential building in Zhangzhou! Just 8 yuan with

158 Pizza Hut All-You-Can-Eat!

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Renqiu, Hebei: If I lived here year-round, I’d surely gain weight—the braised tofu is truly deliciou

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How much does it cost to feast at the seafood market in Auckland, New Zealand?

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Thai Cuisine: Taking on a Fan Challenge to Eat a Local Influencer’s Seafood Buffet

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Turn Cao’s into hot pot: the boss’s custom super-spicy blend—hand-stirred seasoning that had me cryi

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What’s it like to angrily devour 4 bowls of noodles on a Korean street?! Carb coma!

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Another fearless challenger breaks the record with instant noodles! This handsome guy tackled a 100-

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Different sugarcane, listen to different chewing!

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A chance encounter with century-old maltose on the street! It is a childhood memory for many people!

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First time trying crispy meat Wanan! Do you guys call it crispy meat Wanan, crispy Wanan fish, or cr

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I’ve never seen a customer like this—eating from 9 PM to 5 AM!

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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A student's brilliant cover: Billie Eilish - "Wish You Were Gay".

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Another Harbin beauty is taking on my Luosifen challenge! Can she handle five liang of extra-spicy n

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Eat roasted sugarcane

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Sugarcane Juicer

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Thai Cuisine: Silky, rich, tender, and melt-in-your-mouth Thai braised pork knuckle rice—succulent y

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Stir-fried Scallions with So Many You Can't See the Dough: The Ultimate Baked Scallion Dish

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Eel: I didn’t even cry out in pain—how badass is that?

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[Handicraft] Fruit Carving - On The First Try, I Met The Hardest Task

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