A Day in the Life of a 31-Year-Old American Mom in China

A key reason to return to China: Our second child needs to learn Chinese!

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Do 99% of foreigners dislike Chinese cuisine?

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The first hotpot restaurant recommended by Chongqing locals—try camel meat and bitter gourd drinks,

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What’s the first hotpot a foreigner who’s lived in China for 9 years digs into back in Chengdu? This

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In Chengdu, they’re already digging into the freshest rabbit hotpot at 8 a.m. — who else is this har

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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Spicy "King" Returns: Episode 3—Chongqing Zha Zha Beef. You can really see the high-quality, authent

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Local’s Secret: This Fly-Spot Mala Tang Stands Out from All the Hot Pots—So Fragrant, You’ll Never G

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This “boshí ròu” is anything but ordinary! A Qingdao specialty and a BBQ oddity—summer on the palate

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Moved by the prices at Chengdu’s viral “fly restaurants,” and touched by the pure patriotism of a st

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Day 30 Eating Hot Pot in Chongqing—I Want to Take This Hot Pot Joint All the Way to Iraq!

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Should we let our child leave China?

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Grandma’s birthday! The daughter-in-law has to make 66 dumplings for Baby!

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Postpartum recovery is taken very seriously in China

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My Chinese in-laws never say "I love you."

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This year’s Father’s Day somehow turned into Children’s Day.

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Today, I went to share the surprise with my Chinese in-laws.

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This is the first date the two of us have gone on since Xiao’e was born.

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A Day in Wuhan: A Hong Kong-American Family Celebrates the New Year with a Reunion Dinner

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Some things that are cheap in China but very expensive in the United States

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