Major Dialect Clans in Yunnan

“Mats, will you still hit me?”

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One Seat, One Fruit (10) — Cherries or Bing Cherries? Doesn’t matter, I want them all! [Dianxi Littl

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Peppa Pig

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Pick some rouge berries, then turn them into jam or popsicles—both are super tangy, refreshing, and

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Pork Stomach Chicken Rice Noodles—A Warm Winter Stew After Hard Work [Dianxi Little Brother]

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Rain really goes hand in hand with hot pot—today I even used Dad’s prized treasure to simmer a soup,

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Seasoning Through the Four Seasons (3): Sichuan Peppercorns — The Soul Mate of Spicy, Numbing Dishes

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Seasoning Through the Four Seasons (6): Wasabi—Just the Right Amount of Spicy [Dianxi Little Brother

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During the busy farming season, let’s make this versatile sour pickled vegetable and minced meat sau

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Raw mangoes aren’t just for eating—they can be tossed into a cold salad or stir-fried with beef in Y

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Freshly harvested honey feels like "liquid amber"

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Flower Season Delights (8) — All-Purpose Side Dish: Climbing Wisteria Flowers—Toss ‘Em or Stir-Fry ‘

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One Seat, One Fruit (37): Sour Papaya—Yunnanites’ Taste of Hometown Nostalgia | Brother from Western

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Of course, you’ve gotta pound rice cakes for the New Year—steaming, boiling, frying, or roasting—it’

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Pink Glycol Pomegranate Wine Meets Rich, Savory & Umami Pork Stomach Chicken—What a Blissful Combo o

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Dai-Style Beef Meatballs: A Delicacy Hammered to Perfection

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Put "colorful auspicious clouds" right into the pot! How fragrant is the Buji people's colorful glut

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【Western Yunnan Vlog】Wild figs actually taste like strawberries! They’re hidden right under the tree

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Yun County, whose cuisine is so delicious it’s been recognized as intangible cultural heritage, stil

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It’s called “Pork Liver Zha,” but it doesn’t contain a single piece of liver—bright red, spicy, and

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