Here’s a delicious and easy New Year’s Eve dessert that’s been hiding in my recipe stash!

Boring at Home, Made 1 Kilo of Cream

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Ultra-Detailed Rice Cooker Cake Tutorial—No More Failures!

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Funny|Using Bamboo To Build A House

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Saying Goodbye to Consumerism | The 156th Meal: Braised Pork Knuckles for 31 Yuan, with a Side of Br

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Here’s a super detailed cake tutorial! If you’ve never made a cake before, or if your chiffon cakes

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One Video Explains It All: Ginger-Scalded Milk, Double-Skin Milk, and Ice-Crusted Yogurt

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First time applying the finish coat—so frustrating!

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Just shake it and use a pot to make it! Strawberry Chocolate Mille-feuille, a super rich winter happ

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Sesame sauce–dripping mala tang meets kiln-roasted chicken and golden-silk beef patties!

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My family’s time-honored thousand-layer pastry is just the best! A simple sweet treat you can make w

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One batter, five desserts! You can make them in any pan—show off your skills at the New Year’s Eve d

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Today I took on the challenge of making a Michelin-star cake with zero tools—and ended up making my

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A Chinese Landlord’s Banquet

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Tasting the Wedding Cake

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Don’t ever buy cheese sticks—make them at home for just 10 yuan and eat ’til you’re full! No additiv

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Real, all-fruit gummy candies—no complicated ingredients, so your kids can enjoy them happily and sa

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No oven, no mixer—just one bowl of lard does the trick!

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An old-school cake as light as air—no fancy toppings needed, it’s already divine! Here’s a foolproof

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A dessert more suited to Chinese babies! Lightly sweet and fluffy rice cake—no eggs, no dairy, no oi

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Stir it all the way through—mousse cake with zero failures! Master 8 flavors in just one go

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