Spent 780 yuan in Xuzhou on fried skewers and earthen-pot chicken—local cuisine really hits the spot

Guangxi Liuzhou street-side stir-fried rice noodles, 13 yuan per serving—this way of eating is a rea

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Fried ramen pairs even better with crispy pork belly.

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[Jiang Jiang’s Crispy, Thick, Big Squid]

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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🥞Juicy golden-silk beef patties meet fried skewers and spicy hot pot!

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Once you’ve tasted Xinjiang’s moist, deep-fried skewers, you’ll never be the same.

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Even anglers get depressed when they see this!

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You just can't stop pulling out the bamboo shoots!

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After the flood, the fishers are having a blast, while the fish farm owners are in dire straits!

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Master Yu forged an eagle-beak wood-chopping knife—did everyone learn how to do it?

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After I disguised myself as a man, I parachuted into the top boy group 19

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It’s supposed to be a concert for three people, but I just want to be your one and only fan [Shen Yu

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Show off too much and you’ll start losing fur—I’m seriously feeling the burn!

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Zhu Bajie’s gaze is as innocent as a college student’s!

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What buffet would three warriors not want to go to a second time?

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Trying Hiroshi Nohara's Manly Mutant Pancakes

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Is this authentic Northeastern pig trotter rice so filling that even three big guys can’t finish a s

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Huangnan street's "fire-splashed noodles"—10 yuan a bowl! Outsiders have never even heard of it.

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Xi'an street beggar chicken, 26 yuan per piece, this method is not seen by outsiders

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I never expected there'd be a second episode~! I didn't realize there were still so many vegetables

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