Home-cooked meals taste so good!

Today was another day of showing Boss Lu the ropes. What kind of dipping sauce do you guys use with

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250-Jin (Approx. 375 lbs) Guy with a Small Stomach: A Stay-at-Home Fat-Gathering Food Diary

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In the eyes of the Hazabi people, plain organ-meat soup is the true pinnacle of delicacies. It’s not

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Making bamboo-green liangfen today.

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Grandpa said it’s been ages since he last had some homemade grain liquor from the countryside, so to

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🥘 Braised Pork Belly Rice Meets Runny-Yolk Eggs, Lion’s Head Meatballs, and Cola-Braised Whole Chick

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Kawaii model sister livestreams

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Old-school, cheesy mukbang “the six big dishes”—if you’ve seen them all, you’re set for life

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The wind in Dali is fragrant and cool~

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[Stretching ♥ Exercise]

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A hearty mala tang, paired with a bowl of leftover rice—so satisfying! I also stir-fried oilseed rap

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Late-night snack straight from the ceiling! A giant, thousand-legged squid—Gongjin’s exploding egg i

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Today I picked up my package at the market and also bought some pork and pig liver to make boiled sl

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The feeling of chomping down on meat is just so satisfying—documenting real life.

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Qiandongnan’s signature charcoaled beef, tossed cold with wood ginger chili sauce—so fragrant!

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Extra-long cheese pull! A sweet potato cheesefall—this one at 30 yuan isn’t too much, is it?

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🍚 I’m going to take on the Rice God challenge too!

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To be honest, I’m starving.

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Broken

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Don't eat what's in my mouth!!

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