This little cheong fun stall in a small town in Shantou has a huge line—does it really live up to th

Are you ready for the final exam of "Rice Noodle Appreciation Class 3: Trap Questions"?

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One big pot and one plate—ready in 5 minutes! [Homemade Cheung Fun] Chewy, fragrant, and silky smoot

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A Chinese Landlord’s Banquet

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Biting into a whole strip of fatty pork belly is so fragrant it’s mind‑blowing; and then a bite of c

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Day 1 for the newbie—here comes the mushroom platter!

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A perfectly good vegetable feast got totally derailed by the spicy-sour sauce.

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Being wealthy, on the other hand, is a kind of shackles.

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How amazing does the super-popular “Ten-Flavor Commercial Cake” really taste?

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Hand the delicious food right out of the screen!

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【Dance】Dance cover of Touch The Sky

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Turns out, seafood isn’t always better the bigger it is…

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What’s it like to spend 24 hours over the weekend in Chaoshan, feasting on raw-marinated seafood and

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7,500 yuan for a fishing spot in Anhui, with the pond owner guaranteeing at least 3,000 jin of fish—

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I’ve completely lost my fascination with king crabs…

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Tomato Beef Brisket Noodles, Tomato Beef Brisket Rice Noodles, Braised Beef Tendons in Sauce

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In the second round of the pond-buying battle with my eldest cousin, this time I paid a huge sum of

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Hainan is so comfortable this season! Let me show the guys the local fruits here~

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Tomato Beef Brisket, Braised Pork Trotters in Sauce, Small Shrimp

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I spent 14,000 to buy a fish from a ten-year-old pond, which is said to have 1 ton of fish. Let's se

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Teochew talk: “A Love Letter to Grandma” — the eerily Teochew-flavored creepiness

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