[Leshan Sweet-Skin Duck] Pouring sugar over a duck? A salty-taste-loving northerner’s food worldview

Spicy spicy strips—so麻辣 and flavorful, it’s so satisfying! The super popular ham sausage is really d

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How to make top-of-the-line Magnum popsicles

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[Food]Eating a variety of yellow foods

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Eating spicy seafood noodles & fried duplings with prawn

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A Day of Cheese Freedom!

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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This is the real deal: authentic Sichuan cured pork. One piece of cured pork is practically half a p

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The early bird catches the worm—those potato-croissant pastries are so tempting!

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This talent show is packed with too much content! Spicy chicken turns into chili oil-topped noodles!

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What sauce do you love to dip your fried chicken in the most?

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Soggy tomato and egg hot rice paired with cola-glazed chicken wing skewers! Special side-dish guests

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Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty

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Late at night, I’m ordering the super-spicy Leshan-style Cao’s dish—savoring every bite while relivi

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Major spicy food challenge! Turkey ghost pepper noodles and super-spicy fried chicken!

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📍Challenge!! The super popular 🔥 turkey noodle eating styles from around the world!!

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Build a small house out of a box of cotton swabs

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Iraqi Old King’s “Legs-Up” Beef: A Totally New Experience! A Meal-Complementing Marvel for Big Eater

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Leshan’s food never disappoints—this fresh-braised beef is a must-try! A giant pot of tender beef an

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Skip the Lines! A Chill, Fan-Recommended Leshan Guide for Local Fans!

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Can Yibin’s fiery dry-mixed noodles really “ignite”? Spicy Sichuan-style oil-based noodles with frag

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