[Leshan Sweet-Skin Duck] Pouring sugar over a duck? A salty-taste-loving northerner’s food worldview

How to make top-of-the-line Magnum popsicles

17.6K Views

Eating spicy seafood noodles & fried duplings with prawn

112.8K Views

Turkey Noodle Spicy Challenge is here!

7 Views

Stewed Beef Marrow Bone, Tasty But Not Greasy

20.7K Views

A Day of Cheese Freedom!

330 Views

What sauce do you love to dip your fried chicken in the most?

162 Views

The early bird catches the worm—those potato-croissant pastries are so tempting!

40 Views

Build a small house out of a box of cotton swabs

4.5K Views

I was only trying to tackle Chongqing’s spiciest hot pot—but ended up shelling out 7,000 yuan in one

55 Views

This is the real deal: authentic Sichuan cured pork. One piece of cured pork is practically half a p

44 Views

This talent show is packed with too much content! Spicy chicken turns into chili oil-topped noodles!

13 Views

Soggy tomato and egg hot rice paired with cola-glazed chicken wing skewers! Special side-dish guests

77 Views

Major spicy food challenge! Turkey ghost pepper noodles and super-spicy fried chicken!

279 Views

Leshan’s food never disappoints—this fresh-braised beef is a must-try! A giant pot of tender beef an

14 Views

A bowl of "bald guy noodles" for 15 yuan—eating it right there on the roadside is pure bliss! But wh

14 Views

Make a bowl of sticky, saucy poached-egg braised noodles—so fragrant! Pair it with a juicy Orlean-st

145 Views

This old-school hotpot joint is a local hotspot so packed it feels like a national holiday attractio

12 Views

Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty

55 Views

Leaning-back beef feast: Meat lovers, dig in! Beef, beef heart, beef tendon—packed into a giant pot.

11 Views

Ghost pepper noodles, grilled sausage

39 Views