A legendary hole-in-the-wall eatery: as soon as you don’t see any customers, you know it’s going to

Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

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This talent show is packed with too much content! Spicy chicken turns into chili oil-topped noodles!

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Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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[Sister Xiaogao] Egg Yolk Pastries

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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He turned his steamed buns into Yunnan’s No. 1 bun—these buns come with a lot of rules: they’re sold

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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

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Food making- Thai snack- Colorful coconut milk sago cake

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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“Giant takoyaki” with a whole octopus inside!! A whopping 10 toppings—so satisfying to eat!

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Zhengzhou’s heartwarming Hulatang: just 1 yuan a bowl, with youtiao for 50 cents—no price hike in ov

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Rating sausages paired with foods from around the world, out of 10 points

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Countryside Recipe & Mukbang | Spicy Stewed Cow Head

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Valentine's Day Sliced Rose Cookies And Ice-Boxed Cookies

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A street version of "Fruit Ninja", his knife skills in peeling and dicing are as smooth as flowing w

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You Won’t Go Wrong With Stir-Fry Spicy Lamb Intestines

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A fresh and delicious treat that even professional baseball players sneak over to enjoy.

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Amazing Chocolate Cheesecake from Indonesia

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A rundown-looking home-style eatery in a Chengdu alleyway: 6 dishes for just 105 yuan—everything’s p

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