Shanghai’s “Uncle Hu” flew all the way here just to try the salted egg yolk char siu. He ordered a 1

I don't know what the conditions are at my brother's house. He spent an hour's wages on a meal. Barb

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Xi’an self-service noodles—how many bowls can you devour?

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Aileima: Amazing! Acrobatic flying hollow cabbage—showing off tricks, a pilot among vegetables.

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The Most Expensive Grilled Cold Noodles

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Aileima: Various ways to enjoy durian, from budget-friendly pieces to premium cuts—seize the last da

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A girl born in the 2000s, eating like this in Shanghai will "spit out the tongue"

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Store visit: The extra-spicy, double-chili Cao’s Duck Neck is so delicious!

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Treat Shanghai’s Peace Hotel as an all-you-can-eat buffet! How much can one person spend? #PeaceHote

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Challenged to eat 100 jin of crayfish and finished them—waiter and customer reactions were simply… (

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Rating sausages paired with foods from around the world, out of 10 points

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Indulge in smoothness

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Shanghai Princess, you’ve actually run into a real princess

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Thai Cuisine: A Creative Durian Buffet—Durian Freedom, Everything Can Be Dressed Up in a Salad, and

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Flower basket cake, brimming with childhood memories

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A Laima: The Locals’ Freestyle Approach to Seafood in Pattaya’s Seafood Market

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A Laima: Thai Wagyu and seafood buffet—combining raw and cooked dishes for a meal that easily pays f

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Sichuan mother-in-law’s signature steamed buns have gone viral all the way to Northern Europe, with

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“Giant takoyaki” with a whole octopus inside!! A whopping 10 toppings—so satisfying to eat!

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Thai Cuisine: Heading out to sea to chase after squid—fresh, tender, and sweet sashimi, crystal-clea

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