Today I went to Quanjude to try duck-shaped pastries, and at the end I even ran into a mysterious fr

This time... I really envy Shanghai netizens!

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A cheerful, independent young man from Guangxi can’t bear to spend 15 yuan on pig’s trotters; in She

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Thai Cuisine: The Iconic, Time-Honored Recipe for Signature Green Papaya Salad—Tangy, Spicy, and Ref

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A fresh and delicious treat that even professional baseball players sneak over to enjoy.

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“The warmth of everyday life best soothes the human heart” ❸

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Raw or fried

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"Moon" 12.24 Bite-sized emoji, Christmas theme

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Today's foodie broadcast: Pink luring party!

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West Lake Vinegar Fish

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This person has extremely high business acumen.

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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Challenge: The Spiciest Fried Chicken on Earth!

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[French Pastry Master Amaury Guichon] Chocolate Velociraptor

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A chubby boss in Fuyang, Anhui, cooks lamb ribs; 6 pounds for 100 yuan—claims it’s an unparalleled d

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A-Lai-Ma: The early morning seafood market at the Thai fishermen’s unloading site is full of exotic

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[Doraemon Food Chapter] Dorayaki Melon Wrapped Pork Cutlet Rice Curry Sandwich Cake Fruit Pudding Or

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The boss says, “I want to build China’s first century-old chocolate brand!”

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This sky-high chocolate, priced at 1400 yuan per half-kilogram, is so delicious it’ll make you cry…

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Ice powder for just 50 cents a serving is here—order now, or it’ll go up to 60 cents!

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What’s the difference between this and drinking oil?

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