How do you guys think these aged fish are?

Beautiful Fish

38 Views

#Yanzhipuzi Crab Sticks: How are these crab sticks made with real crab meat and deep-sea fish? #Esse

40 Views

[Boki Chinese Subtitles] Today I had salmon sashimi and pickled shrimp, dipped in wasabi soy sauce a

6.3K Views

Day Three of the Spouse Showdown

9 Views

Strange grilled koi, catfish recipes, have you learned?

190.9K Views

What do you guys think of this dessert?

17 Views

I’ve heard that eating the tail end of oilfish can cause oil to leak out—like, involuntarily? I have

30 Views

【Boki with Chinese Subtitles】A feast of fresh shrimp sashimi—its bouncy and chewy texture is absolut

12.0K Views

A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

585 Views

Eating Raw Arctic Char Slices from Lake Rabikul

329 Views

[ONHWA] Lobster Sashimi 🦞 chewing sound! *Raw lobster

466 Views

【Boki Chinese Subtitles】Lady Devours a Huge King Crab All by Herself!

5.7K Views

Do not speed up eating fish

513 Views

【Boki Chinese Subtitles】Raw shrimp sashimi, mixed with mackerel, squid sashimi, and sea urchin!

10.5K Views

A 400-jin giant sunfish—let's taste its sashimi! The fish intestines and liver are the real treasure

28 Views

【Boki Chinese Subtitles】Salmon Sauce Shrimp Rice Bowl and Surf Clam Mixed Rice—One big, bouncy shrim

1.6K Views

The world’s largest lobster—the Giant African Spiny Lobster. Let’s whip up a Hunan-style crayfish di

54 Views

I’ve eaten octopus dishes ranging from 1% to 100%!

114 Views

I love spicy lao zhi-style small seafood!

152 Views

Today both bowls are seafood.

53 Views