Do mushroom-eating really cause hallucinations?

Mushroom Recipe: From Growing to Cooking

6.5K Views

The beauty of Yunnan, the breeze of Dali—only by coming here can you truly feel it… [Little Brother

32 Views

Golden Tremella — The “Queen of Fungi” Golden Tremella [Dianxi Little Brother]

410 Views

How Awesome Is It to Spend Summer in the Yunnan Countryside【Dianxi Little Brother】

30 Views

One Seat, One Fruit (9) — The Peachy Fragrance of Summer [Dianxi Little Brother]

120 Views

Kuzi Fruit: A wild berry that brings a unique flavor whether stewed with beef trotters or braised wi

34 Views

Of course, you’ve gotta pound rice cakes for the New Year—steaming, boiling, frying, or roasting—it’

423 Views

Yunnan’s Magical Condiment: Spicy Dipping Sauce

162 Views

Dai-Style Beef Meatballs: A Delicacy Hammered to Perfection

207 Views

Harvest Delights in Rural Yunnan: A Culinary Feast of Autumn Bounty! 🍂🌾【Dianxixiaoge】

247 Views

It’s called “Pork Liver Zha,” but it doesn’t contain a single piece of liver—bright red, spicy, and

343 Views

Raw mangoes aren’t just for eating—they can be tossed into a cold salad or stir-fried with beef in Y

538 Views

A newborn mouse isn’t afraid of cats.

166 Views

Yunnan Cuisine Cooked in Banana Leaves: Wrapped and Grilled

151 Views

Deep-fried pork skin—let’s whip up a few classic street-style dishes!

465 Views

4 Hours of Shelling Just for This Bowl of Pure, Fragrant Walnut Oil | Brother from Western Yunnan

220 Views

Flower Season Delights (8) — All-Purpose Side Dish: Climbing Wisteria Flowers—Toss ‘Em or Stir-Fry ‘

132 Views

Homemade Roasted Coffee Beans — My Family Says It Tastes Like Chinese Medicine? | Brother from Weste

170 Views

Little Flower Glutinous Corn—The Year-Round Happiness of Yunnan People | Brother from Western Yunnan

322 Views

Put "colorful auspicious clouds" right into the pot! How fragrant is the Buji people's colorful glut

20 Views