An uncle in Shantou sells pig stomach soup for 1,980 yuan a bowl, firmly claiming he never cheats hi

Eat rice cakes for Mid-Autumn Festival

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Shantou's signature fish rice: you eat, but can't see any rice! Steamed in a 2-meter-deep bamboo ste

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Super Sour Challenge! Compilation

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Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de

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Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty

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Good night, Makkabaka…

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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“Princess, please have dinner”

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No need to take medicine for three days after drinking it.

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He turned his steamed buns into Yunnan’s No. 1 bun—these buns come with a lot of rules: they’re sold

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Just having some beef noodle soup.

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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

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If eating “fish” had tiers, it would leave me speechless!

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Chengdu Street “Office Worker Lunch Boxes”: 10 RMB for a filling meal, 20 RMB for a hearty one—more

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The joy of the night market—only those who’ve tasted it truly know.

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One trick to recreate street-side snack: egg burgers—make as many as you want!

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Sharing science: 12 egg-hatching moments—what hatched out?

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这是菲律宾近期网上很火的 毛蛋吃法 尝一下➕点辣椒酱和醋

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This table setting today is so elegant—just a simple get-together with friends.

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