Eat 15 pounds of dried shrimp—will a whole pocketful of “Qin Qin Shrimp Sticks” pop out?

How simple can a rural meal be?

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The fourth episode of Country Transformation is here!

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Back in the day, that 50-cent screw—what flavor do you still remember?

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Food is the best reason to reunite—let’s simply make a whole roasted lamb in a metal barrel!

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[Ideal_ideal] Li Jie has a strong flavor, no need for more salt!

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New Year’s is just around the corner, so today I’m slaughtering a pig to treat everyone. A lot of my

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Meeting again, still as close as ever.

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Three dishes and a soup in everyday life.

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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Purslane on June 9th

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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"Chikan"

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“Mosquito: You’re welcome, go ahead and drink!”

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Black Tea with Lots of Fruit

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“I’m so embarrassed, but I’m having fun too!”

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The joys of life boil down to three gulps of beer, two platters of lobster, and a burst of lively fi

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BYD, you just got clamped, didn’t you!

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From Rockstar, a masterpiece is born.

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