Experience the joy of making congee with my fans #StreetStallDiary #DeliciousStreetFood

Good night, Makkabaka…

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Over 20 years of serving pork offal rice noodles! Just ¥15 a bowl—chewy, tender, and irresistibly ri

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[Zunyi Eating Story 01] Guizhou people are really good at eating spicy food! Three meals a day of ch

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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

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A street version of "Fruit Ninja", his knife skills in peeling and dicing are as smooth as flowing w

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A fresh and delicious treat that even professional baseball players sneak over to enjoy.

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Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty

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One trick to recreate street-side snack: egg burgers—make as many as you want!

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“Princess, please have dinner”

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Jumping squid, jumping shrimp—choosing just one is tough!

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He turned his steamed buns into Yunnan’s No. 1 bun—these buns come with a lot of rules: they’re sold

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de

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Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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Amazing Chocolate Cheesecake from Indonesia

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Kuala Lumpur's Thin Corn Pancakes

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Chongqing’s 10-yuan “worker” lunchbox has been serving under a flyover for over 30 years—where the v

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Have you ever had juice made by squeezing fruit together with sugarcane?

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I’ve never eaten anything like this before—I just devoured three bowls of rice!

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Putting aside other things, I was impressed by this bottle opening action! Handmade lemon soda water

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