A roundup of bizarre takeout orders from netizens—this one’s even too much for me to eat! #Funny #Fu

Alchemy masters in the kitchen—could it be they’re actually trying to cook? #CookingCatastrophe #Dar

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Braised Pig’s Trotters, Gluten Stuffed with Meat, Tomato and Egg Stir-Fry, Sweet and Sour Poached Eg

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Don’t watch any more—what are you even thinking?

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Time to eat a boxed lunch!

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In just a few dozen seconds, who knows how many times I’ve watched it.

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Food delivery in Shenyang is so popular.

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Long time no see, crispy pig tails!

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Lam Chi Chung | This episode: preparing competition-level Cantonese cuisine for a friend.

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High EQ: Hunting one animal earns a reward of 2,500; Low EQ: Selling one wild boar meat for 2,500.

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I tried it once at a banquet and was absolutely blown away!

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They said it tasted amazing! They were really enjoying it! I’m so happy.

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Instant noodles go better with roasted chicken legs—so tender, such a satisfying meal!

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It feels like it’s been ages since I last had noodles—just heating up some leftovers and grilling a

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The Rich Lady's Lunch

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When Qishaluo and uu, two little Nangliang, came over to my place for dinner www

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China has its own Florida, it's crazy #eleganceneveroutdated

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Finally got to taste the boss’s soft, chewy, and sweet durian bao!

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"Oh my goodness, it's time to wash my face" #啊

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I don’t even dare to hit the brakes, afraid that poverty will catch up with me — a campus food deliv

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What should I eat today? I came to Shanghai and ate my way through it!!

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