Beef tendon is here again!

Getting a perm—this episode’s scene of spanking the kid is the most unforgettable, hahaha!

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You know (chomp chomp chomp), who on earth came up with this thing? (chomp chomp chomp)

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The whelk is so crispy, tender, and fresh! The super popular ham sausage is just too addictive!

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This lamb head is so satisfying—so freaking delicious!

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Today I’m treating myself to boss-level beef trotters—so delicious!

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What If There Were Rank Levels for Eating “Turkey Noodles” (Part 2)

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Old-school, cheesy mukbang “the six big dishes”—if you’ve seen them all, you’re set for life

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Simply enjoying a small beef head

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Steak

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A Super Beginner’s Guide to Chaoshan Raw-Marinated Delights for Introverts

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Reading the memory of a sheep’s head

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Extra Spicy Cao Style!!!

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Freshly poached shrimp, and the broth is incredibly fresh and refreshing!

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It tries to pass itself off as crab and shrimp, and the taste is simply superb.

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One pot of stir-fried rice noodles

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What if mukbang wasn’t edited—eating spicy hot pot with fried chicken! The swallowing version

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Delicious, fragrant braised pork head! So satisfying!

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Freshly cooked boneless beef trotters—so fragrant!

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Today's Drink

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Which of these faded internet-famous foods would you dare to try?

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